I was deeply moved by the very polite and warm hospitality.
In the tea room, I enjoyed matcha tea along with seasonal Japanese sweets. It was a little more bitter than I had imagined, and I was surprised by its authentic taste.
Every moment was cherished, and it was a very pleasant experience.

It was so quiet, you wouldn't think it was in a residential area; it felt like a hidden retreat.
The transition from the cooking experience to the tea room also added to the special feeling, allowing me to spend time away from everyday life.
It was a wonderful experience, one I couldn't help but brag about to my friends.

Making sushi rolls was so much fun, and I was happy to be able to eat what I made right there.
I was able to arrange the food myself and experience Japan's beautiful food culture.
Even though it was my first time, the instructions were easy to understand, so I was able to enjoy it with peace of mind.

The content was so rich and engaging that the time flew by.
Not only was the food impressive, but the time spent in the tea room afterward was also memorable. I felt a sense of calm as I enjoyed the Japanese sweets and matcha tea.
It was a very satisfying experience.

The teacher was very cheerful, and the explanations were easy to understand, making it a very enjoyable experience.
Although everything, from cooking to tea, was new to me, I was able to relax and enjoy the experience.
The taste of the matcha was particularly memorable, and it allowed me to deeply experience Japanese culture.